Pam's Chicken Breast Chicken Salad
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 246.1
- Total Fat: 10.7 g
- Cholesterol: 281.2 mg
- Sodium: 754.1 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 1.0 g
- Protein: 33.5 g
View full nutritional breakdown of Pam's Chicken Breast Chicken Salad calories by ingredient
Number of Servings: 3
Ingredients
-
2 Boneless, Skinless Chicken Breasts
3 Eggs (Hard Boiled)
2 TBSP Light Mayo
1.5 TBSP Mustard (Yellow, Brown, or Dijon)
1 Dill Pickle (Diced)
1/2 Onion (Diced)
Directions
Boil Chicken Breast
Boil Eggs
Process or chop chicken breasts
Dice eggs
Dice pickels & onion
Mix all ingreadients together with light mayo and mustard.
Enjoy over bed of lettuce & tomato or on 100% Whole Wheat or Rye bread as a sandwich.
Serving Size: Makes 4 - 4oz servings
Number of Servings: 3
Recipe submitted by SparkPeople user JPREACHER13.
Boil Eggs
Process or chop chicken breasts
Dice eggs
Dice pickels & onion
Mix all ingreadients together with light mayo and mustard.
Enjoy over bed of lettuce & tomato or on 100% Whole Wheat or Rye bread as a sandwich.
Serving Size: Makes 4 - 4oz servings
Number of Servings: 3
Recipe submitted by SparkPeople user JPREACHER13.