Lemon Fettuccine with Salmon & Peas Skillet

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 341.6
  • Total Fat: 13.6 g
  • Cholesterol: 67.4 mg
  • Sodium: 536.0 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 22.5 g

View full nutritional breakdown of Lemon Fettuccine with Salmon & Peas Skillet calories by ingredient
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Number of Servings: 4


    One 4.9 oz. package Farmhouse® Fettuccine Alfredo Pasta
    1 garlic clove, minced
    1 teaspoon lemon rind, grated
    3 Tablespoons butter or margarine
    2 Tablespoons dry white wine
    1-1/3 cups water
    2/3 cup milk
    1/2 lb. salmon filet, cut in 1/2-inch pieces or one 5-6 oz. can skinless, boneless salmon drained and flaked
    3/4 cup frozen peas, thawed
    1/4 cup parsley, minced
    3 Tablespoons lemon juice


1.In a large skillet, sauté garlic and lemon rind in butter or margarine and wine until soft but not brown.
2.Add water, milk, pasta and contents of seasoning packet; bring just to a boil.
3.Reduce heat to medium and cook uncovered for 8 minutes.
4.Add salmon and peas and cook 3-5 minutes longer, or until fish is cooked through.
5.Stir in parsley and lemon juice.

Serving Size: Makes about four 1 & 1/4 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JAMIECEE.

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