Thai Chicken Noodles


4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 432.6
  • Total Fat: 18.3 g
  • Cholesterol: 55.9 mg
  • Sodium: 757.3 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 31.1 g

View full nutritional breakdown of Thai Chicken Noodles calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

An easy - yet sort of exotic - recipe. An easy - yet sort of exotic - recipe.
Number of Servings: 4

Ingredients

    One 4.9 oz. package Farmhouse® Fettuccine Alfredo Pasta
    3/4 lb. boneless chicken, cut in strips
    3 garlic cloves, minced
    1 jalapeño pepper, seeded and chopped *
    1/4 teaspoon fresh ginger, grated
    2 Tablespoons olive or vegetable oil
    1-1/3 cups hot water
    2/3 cup milk
    1 Tablespoon soy sauce
    2 teaspoons sugar
    1 cup red or green bell pepper, sliced
    1 cup scallions, 1/2-inch pieces, sliced
    1/4 cup chunky peanut butter
    3 Tablespoons fresh lime juice
    1 Tablespoon chopped cilantro

Directions

1.In a large skillet, sauté chicken with garlic, jalapeño and ginger in oil until chicken is no longer pink.
2.Add hot water, milk, soy sauce, sugar, pasta and contents of seasoning packet; bring to a boil.
3.Reduce heat and cook uncovered over medium-low heat 5 minutes, stirring frequently.
4.Add bell pepper and scallions to skillet and cook 5 minutes more.
5.Stir in peanut butter, lime juice and cilantro; heat through.

*Include jalapeño seeds for a spicier dish.


Serving Size: Makes about four 1 & 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JAMIECEE.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.