Thai Chicken Noodles

One 4.9 oz. package Farmhouse® Fettuccine Alfredo Pasta
3/4 lb. boneless chicken, cut in strips
3 garlic cloves, minced
1 jalapeño pepper, seeded and chopped *
1/4 teaspoon fresh ginger, grated
2 Tablespoons olive or vegetable oil
1-1/3 cups hot water
2/3 cup milk
1 Tablespoon soy sauce
2 teaspoons sugar
1 cup red or green bell pepper, sliced
1 cup scallions, 1/2-inch pieces, sliced
1/4 cup chunky peanut butter
3 Tablespoons fresh lime juice
1 Tablespoon chopped cilantro

1.In a large skillet, sauté chicken with garlic, jalapeño and ginger in oil until chicken is no longer pink.
2.Add hot water, milk, soy sauce, sugar, pasta and contents of seasoning packet; bring to a boil.
3.Reduce heat and cook uncovered over medium-low heat 5 minutes, stirring frequently.
4.Add bell pepper and scallions to skillet and cook 5 minutes more.
5.Stir in peanut butter, lime juice and cilantro; heat through.

*Include jalapeño seeds for a spicier dish.


Serving Size: Makes about four 1 & 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JAMIECEE.