White Cheddar Pasta Salad


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 253.8
  • Total Fat: 6.6 g
  • Cholesterol: 11.0 mg
  • Sodium: 642.8 mg
  • Total Carbs: 41.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 8.9 g

View full nutritional breakdown of White Cheddar Pasta Salad calories by ingredient
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Number of Servings: 4

Ingredients

    One 6.2 oz. package Farmhouse® White Cheddar Pasta
    1/4 cup milk
    2 cups water
    1/4 cup mayonnaise
    1/4 cup sour cream
    1/2 cup frozen peas, cooked and cooled to room temperature
    1/2 cup frozen corn, cooked and cooled to room temperature
    1/2 cup celery, chopped

Directions

1.Place milk in small saucepan and bring just to a boil, stirring frequently. Remove from heat. Add contents of seasoning packet and stir until smooth. Set aside.
2.In medium saucepan, add water and bring to a boil. Add pasta and cook until tender, about 15-18 minutes. Drain and rinse with cold water. Let drain.
3.Combine milk mixture, mayonnaise, sour cream, peas, corn and celery. Add pasta and combine thoroughly. Chill for two hours.


Serving Size: Makes about four 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JAMIECEE.

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