Spinach & Herb Quiche
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 155.6
- Total Fat: 9.1 g
- Cholesterol: 97.3 mg
- Sodium: 193.7 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 0.9 g
- Protein: 7.3 g
View full nutritional breakdown of Spinach & Herb Quiche calories by ingredient
Introduction
1. Heat oven to 425F Unroll pie crust and fit into bottom and up the sides of a 9-in. tart pan with a removable bottom, fold excess into and around sides of pan. Bake until lightly golden, 10 to 2 minutes2. Meanwhile in a large bowl, whisk together eggs, milk, nutmeg and cayenne. Stir in spinach, parsley and chives.
3. Lower oven to 375F. Pour egg mixture into the crust. Bake until set and a knife inserted into the center comes out clean, 40 to 45 minutes. Serve warm or at room temperature. 1. Heat oven to 425F Unroll pie crust and fit into bottom and up the sides of a 9-in. tart pan with a removable bottom, fold excess into and around sides of pan. Bake until lightly golden, 10 to 2 minutes
2. Meanwhile in a large bowl, whisk together eggs, milk, nutmeg and cayenne. Stir in spinach, parsley and chives.
3. Lower oven to 375F. Pour egg mixture into the crust. Bake until set and a knife inserted into the center comes out clean, 40 to 45 minutes. Serve warm or at room temperature.
Number of Servings: 8
Ingredients
-
1 (9in.) refrigerated rolled pie crust (from a 15oz. box)
4 large eggs
1 1/2 cups nonfat milk
1 tsp ground nutmeg
1/8 tsp cayenne pepper
6 ounce baby spinach (about 5oz)
6 oz. Gruyere cheese, shredded (1 1/2 cups)
3/4 cup fresh flat leaf parsley, chopped
1/4 cup chopped chives
Directions
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user GLAD3348.
