Fast Teriyaki Shrimp Stir-Fry

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 54.8
  • Total Fat: 0.4 g
  • Cholesterol: 69.5 mg
  • Sodium: 388.7 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 8.7 g

View full nutritional breakdown of Fast Teriyaki Shrimp Stir-Fry calories by ingredient


Introduction

Yummy, very low calorie, and not too pricey. Serve over whole grain rice. Yummy, very low calorie, and not too pricey. Serve over whole grain rice.
Number of Servings: 7

Ingredients

    1 14 oz can Kroger Stir-Fry
    1/2 lb shrimp (cooked and peeled, tail off)
    1 6 oz bag Private Selection Fancy Snow Peas
    1 Tbsp Kikkoman Teriyaki Sauce
    1/2 tsp minced garlic
    Salt and pepper to taste
    Dash of onion powder
    Non-fat cooking spray

Directions

Spray skillet and heat to med-high. Add garlic then shrimp. Cook shrimp for a few minutes (until they have a slight golden tinge). Add all other ingredients and cook, stirring frequently, until liquid is almost gone. Serve over whole grain rice.

Serving Size: Makes 7 1/2 C servings

Number of Servings: 7

Recipe submitted by SparkPeople user JUSTEMBERS.

TAGS:  Fish | Dinner | Fish Dinner |