Cornbread Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 230.4
  • Total Fat: 14.5 g
  • Cholesterol: 24.6 mg
  • Sodium: 431.3 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.7 g

View full nutritional breakdown of Cornbread Casserole calories by ingredient



Number of Servings: 12

Ingredients

    1 can whole corn
    1 can cream style corn
    1/2 c butter (melted)
    1 box jiffy cornbread
    1/2 c chopped onion
    1 c shredded chedder cheese
    1/2 c reduced fat sour cream

Directions

Mix corn, butter, jiffy, and onion together and spread in 9 x 13 baking dish. Mix cheese and sour cream together and drop by spoonful onto mixture and cut in mixing slightly. Bake uncovered 45-50 mins on 350 degrees. Makes 12-1/2 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user MS41120.