Carrot Cake Cupcakes with Quark Icing
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 174.0
- Total Fat: 9.9 g
- Cholesterol: 45.4 mg
- Sodium: 61.2 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 2.6 g
- Protein: 5.1 g
View full nutritional breakdown of Carrot Cake Cupcakes with Quark Icing calories by ingredient
Number of Servings: 12
Ingredients
-
*Quark virtually fat free soft cheese - Kingdom Dairy 60g=60ml=1/4cup, 120 gram(s) (remove)
Perfect Sweet, 110 gram(s) (remove)
Butter, unsalted, 100 grams (remove)
Carrots, raw, 150 grams (remove)
Flour, whole grain, 110 grams (remove)
Flour, whole grain, 50 grams (remove)
Baking Powder, 1 tsp (remove)
Cinnamon, ground, 1 tsp (remove)
Almonds, 50 grams (remove)
Egg, fresh, 2 medium (remove)
Directions
Tooth Fairy book.
Serving Size: makes 12 with quark/xylitol topping
Number of Servings: 12
Recipe submitted by SparkPeople user DAWKINS.
Serving Size: makes 12 with quark/xylitol topping
Number of Servings: 12
Recipe submitted by SparkPeople user DAWKINS.