Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 174.0
Total Fat 9.9 g
Saturated Fat 4.7 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.6 g
Cholesterol 45.4 mg
Sodium 61.2 mg
Potassium 137.7 mg
Total Carbohydrate 21.5 g
Dietary Fiber 2.6 g
Sugars 1.2 g
Protein 5.1 g
Vitamin A 36.1 %
Vitamin B-12 1.4 %
Vitamin B-6 4.0 %
Vitamin C 1.3 %
Vitamin D 1.5 %
Vitamin E 7.2 %
Calcium 4.9 %
Copper 5.2 %
Folate 3.3 %
Iron 5.4 %
Magnesium 7.9 %
Manganese 33.1 %
Niacin 5.7 %
Pantothenic Acid 1.9 %
Phosphorus 9.5 %
Riboflavin 5.7 %
Selenium 13.9 %
Thiamin 5.2 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Cake Cupcakes with Quark Icing

View the full Carrot Cake Cupcakes with Quark Icing Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Cake Cupcakes with Quark Icing

60 calories of Butter, unsalted, (8.33 grams)

31 calories of Flour, whole grain, (9.17 grams)

24 calories of Almonds, (4.17 grams)

22 calories of Perfect Sweet, (9.17 gram(s))

14 calories of Flour, whole grain, (4.17 grams)

11 calories of Egg, fresh, whole, raw, (0.17 medium)

7 calories of Quark virtually fat free soft cheese - Kingdom Dairy 60g=60ml=1/4cup, (10 gram(s))

5 calories of Carrots, raw, (12.50 grams)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Baking Powder, (0.08 tsp)


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