Baked Oatmeal

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 264.2
  • Total Fat: 11.9 g
  • Cholesterol: 31.2 mg
  • Sodium: 144.2 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 5.1 g

View full nutritional breakdown of Baked Oatmeal calories by ingredient


Introduction

Not your average oatmeal Not your average oatmeal
Number of Servings: 6

Ingredients

    1 egg
    1/2 cup nonfat milk
    1/4 cup canola oil
    1 1/2 tsp baking powder
    1/2 cup sugar
    2 cups quick oats

Directions

Whisk egg, sugar, milk, oil, baking powder, and oats together. Spray an 8x8 glass baking dish. Preheat oven to 350. Whisk mixture again before putting in baking dish and then immediately into oven. (Mixture separates if left to sit). Bake for 30 mins. Serve plain or with your favorite oatmeal toppings.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user DEJABLUE94.