Mock Potato Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 219.0
  • Total Fat: 4.5 g
  • Cholesterol: 106.0 mg
  • Sodium: 357.9 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.1 g

View full nutritional breakdown of Mock Potato Salad calories by ingredient
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Cauliflower made to taste like potato salad Cauliflower made to taste like potato salad
Number of Servings: 6


    1 medium head of cauliflower, cut into florets
    1/2 cup sliced scallions, including the firm green
    3 ribs of celery, including some inner leaves, chopped fine
    1/2 medium green pepper, chopped fine
    1 tsp dried parsley
    Salt and pepper to taste


    2 tsp dry mustard
    2 tbsp cider vinegar
    1 cup (12 tbst) mayonnaise


    3 hard cooked eggs, chopped
    1/2 tsp celery seeds


Steam the cauliflower florets until tender but not soft. Set aside to cool.

Combine scallions, celery, bell pepper and parsley in a large bowl. Add salt and pepper.

Mix all dressing ingredients in a small bowl until smooth.

When the cauliflower is cool, chop and add it to the vegetables and mix with enough dressing to just coat the vegetables. Stir in eggs and celery seeds; mix well. Sprinkle paprika on top and cover with plastic wrap. Let sit in refrigerator for at least 2 hours for flavors to develop.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SUSANMV1.

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