Blueberry Almond Spread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 73.7
- Total Fat: 6.4 g
- Cholesterol: 0.0 mg
- Sodium: 0.3 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 1.1 g
- Protein: 1.9 g
View full nutritional breakdown of Blueberry Almond Spread calories by ingredient
Introduction
This was delightful as an addition to the graduation party at my college, spread on gluten free bread and used as a schmear for strawberries! Makes about 3/4 cup, 12 1-tbsp servings. This was delightful as an addition to the graduation party at my college, spread on gluten free bread and used as a schmear for strawberries! Makes about 3/4 cup, 12 1-tbsp servings.Number of Servings: 12
Ingredients
-
1 cup slivered almonds, toasted
¼ tsp sea salt
1 1/2 tbsp almond oil
1 tbsp agave nectar
¼ cup fresh or frozen (thawed, liquid reserved) blueberries
Directions
In a food processor, combine the almonds and salt. Process until the nuts are finely ground.
Gradually add oil and agave, pulsing until smooth.
In a small dish using a fork, mash the berries.
Add berries to the processor and pulse in, trying to leave a few whole berries.
Store in the refrigerator.
Serving Size: Makes twelve 1 tbsp servings
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Gradually add oil and agave, pulsing until smooth.
In a small dish using a fork, mash the berries.
Add berries to the processor and pulse in, trying to leave a few whole berries.
Store in the refrigerator.
Serving Size: Makes twelve 1 tbsp servings
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.