An English Girl's Basic Scone Recipe


5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 116.5
  • Total Fat: 5.8 g
  • Cholesterol: 15.4 mg
  • Sodium: 310.3 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.8 g

View full nutritional breakdown of An English Girl's Basic Scone Recipe calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 8

Ingredients

    8oz (1 Cup USA) SR Flour
    Pinch Salt
    1 tsp. Baking powder
    2oz (1/4 Cup USA) Butter
    Pint (1/4 Cup USA) Milk ( maybe a little more/or less)
    1oz (1/8 Cup USA) Sugar

Directions

Sift Flour, baking powder and salt in a bowl. Rub in the butter until mixture resembles fine breadcrumbs, and then stir in the sugar. Mix in enough milk to make soft dough. Turn on to a floured surface and knead very lightly.
Roll out the dough to about inch think and cut out 8 rounds using a 2 inch cutter. Re-rolling the dough as necessary. Place on a greased baking tray and brush with milk. Bake in a hot oven 10-12 minutes or until well risen and golden brown. Cool on a wire rack. Serve with butter or whipped cream and Jam.

Bake at 425F

Serving Size:8

Number of Servings: 8

Recipe submitted by SparkPeople user TAYPET.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.