An English Girl's Basic Scone Recipe

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 116.5
  • Total Fat: 5.8 g
  • Cholesterol: 15.4 mg
  • Sodium: 310.3 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.8 g

View full nutritional breakdown of An English Girl's Basic Scone Recipe calories by ingredient
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Number of Servings: 8


    8oz (1 Cup USA) SR Flour
    Pinch Salt
    1 tsp. Baking powder
    2oz (1/4 Cup USA) Butter
    Pint (1/4 Cup USA) Milk ( maybe a little more/or less)
    1oz (1/8 Cup USA) Sugar


Sift Flour, baking powder and salt in a bowl. Rub in the butter until mixture resembles fine breadcrumbs, and then stir in the sugar. Mix in enough milk to make soft dough. Turn on to a floured surface and knead very lightly.
Roll out the dough to about inch think and cut out 8 rounds using a 2 inch cutter. Re-rolling the dough as necessary. Place on a greased baking tray and brush with milk. Bake in a hot oven 10-12 minutes or until well risen and golden brown. Cool on a wire rack. Serve with butter or whipped cream and Jam.

Bake at 425F

Serving Size:8

Number of Servings: 8

Recipe submitted by SparkPeople user TAYPET.

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