Peanut Butter Chocolate Dessert
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 306.1
- Total Fat: 11.0 g
- Cholesterol: 2.0 mg
- Sodium: 521.8 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 1.9 g
- Protein: 6.5 g
View full nutritional breakdown of Peanut Butter Chocolate Dessert calories by ingredient
Number of Servings: 15
Ingredients
-
20 chocolate cream-filled chocolate sandwich cookies, divided
2 tablespoons Smart Start buttery spread, softened
1 package (8 ounces) fat free cream cheese, softened
1/2 cup Natural peanut butter
1-1/2 cups confectioners' sugar, divided
1 carton (16 ounces) Fat Free Cool Whip, thawed, divided
15 miniature peanut butter cups, chopped
1 cup cold skim milk
1 package (3.9 ounces) instant fat/sugar free chocolate pudding mix
Directions
Crush 16 cookies; toss with the butter. Press into an ungreased 9-in. square dish; set aside.
In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth. Fold in half of the whipped topping. Spread over crust. Sprinkle with peanut butter cups.
In another large bowl, beat the milk, pudding mix and remaining confectioners' sugar on low speed for 2 minutes Let stand for 2 minutes or until soft-set. Fold in remaining whipped topping.
Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours.
Serving Size: Makes about 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user SADIE78.
In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth. Fold in half of the whipped topping. Spread over crust. Sprinkle with peanut butter cups.
In another large bowl, beat the milk, pudding mix and remaining confectioners' sugar on low speed for 2 minutes Let stand for 2 minutes or until soft-set. Fold in remaining whipped topping.
Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours.
Serving Size: Makes about 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user SADIE78.