Cucumber and Feta Salad

Cucumber and Feta Salad

4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 49.5
  • Total Fat: 2.2 g
  • Cholesterol: 8.3 mg
  • Sodium: 129.3 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.3 g

View full nutritional breakdown of Cucumber and Feta Salad calories by ingredient
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Number of Servings: 8


    Cucumber (with peel), 2 cucumber (8-1/4") (remove)
    Red Ripe Tomatoes, 2 cup cherry tomatoes (remove)
    Onions, raw, .5 medium (2-1/2" dia) (remove)
    *Lemon Juice, 1 lemon yields (remove)
    Cider Vinegar, 2 tbsp (remove)
    Fresh Chives, 2 tbsp chopped (remove)
    Basil, 2 tbsp (remove)
    Salt, 1 dash (remove)
    Pepper, black, 1 dash (remove)
    Granulated Sugar, 1 tsp (remove)
    Feta Cheese, .5 cup, crumbled (remove)


1 Peel majority of cucumber and cube; slice tomatoes and diced onion as well.
2. Mix vegetables with apple cider vinegar, juiced lemon, and seasonings until it tastes scrumptious...(I love that word!)
3. Toss in feta cheese and sugar... and enjoy cold! Serves 8.

Serving Size: Makes 8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user APATRICIAO521.

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Member Ratings For This Recipe

  • Good
    Vibrant recipe. - 5/28/20

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  • Sounds tasty - 5/28/20

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  • Pretty salad - 4/13/20

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  • Incredible!
    Omitted the salt and used swerve instead of sugar. Was very delicious! - 4/11/19

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  • Incredible!
    This is delicious! Basil and chives makes a great flavor. I used Splenda instead of sugar, and added sliced olives, but the basic recipe is fantastic. Thanks!!!
    - 6/13/18

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