Green Bean Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 96.1
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 230.5 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 1.5 g

View full nutritional breakdown of Green Bean Salad calories by ingredient



Number of Servings: 8

Ingredients

    Green Beans (snap), 4 cup (remove)
    Red Ripe Tomatoes, 4 Italian tomato (remove)
    Onions, raw, .50 large (remove)
    Green Peppers (bell peppers), 1 cup, chopped (remove)
    *Balsamic Vinegar, 8 tbsp (remove)
    Newman's Own Balsamic Vinaigrette Dressing, 2 Tbsp, 10 tbsp (remove)

Directions

Blank green beans, then chop all ingredients and mix together. Chill, then serve.

Serving Size: Makes 8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user CROWLEYZ.