Tom Kha Gai (homemade with Lite Coconut Milk)

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 227.2
  • Total Fat: 8.9 g
  • Cholesterol: 55.8 mg
  • Sodium: 297.8 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 25.5 g

View full nutritional breakdown of Tom Kha Gai (homemade with Lite Coconut Milk) calories by ingredient


Introduction

I use the packet of Tom Kha paste from the Thai market, and fresh lemongrass--it is easy to grow! I use the packet of Tom Kha paste from the Thai market, and fresh lemongrass--it is easy to grow!
Number of Servings: 10

Ingredients

    Leftover gilled chicken breast
    large package of frozen stir-fry vegetables
    broth (water and chicken stock) with galanga grated and fresh lemon grass
    1 packet Tom Kha paste
    1 can Lite coconut milk

Directions

boil broth and grated galanga/lemongrass
add frozen veggies and Tom Kha paste
add leftover chicken just to heat through
add cocunut milk and green curry paste to taste

Serving Size: a big pot makes 10 1.5 cup servings of soup

Number of Servings: 10

Recipe submitted by SparkPeople user CRE8TALIFE.