Wilted Spinach, Mushrooms & Cranberries

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 86.6
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 55.5 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.5 g

View full nutritional breakdown of Wilted Spinach, Mushrooms & Cranberries calories by ingredient


Introduction

Brain food! You can never go wrong preparing spinach this way. It is also lovely over pasta. Brain food! You can never go wrong preparing spinach this way. It is also lovely over pasta.
Number of Servings: 4

Ingredients

    1 tablespoon olive oil
    2 cloves garlic, minced
    1 small onion, chopped
    1/4 cup dried cherries
    1 cup sliced fresh mushrooms
    1 (10 ounce) bag fresh baby spinach


Directions

Heat olive oil in a large skillet over very low heat. Add garlic, onion, cranberries, and mushrooms; cook and stir, without browning garlic, until onion is tender, about 5 minutes. Toss in spinach, and cook and stir until spinach is just wilted, about 5 minutes.

Serving Size: Makes 4 1/2c servings

Number of Servings: 4

Recipe submitted by SparkPeople user LYNMOZ.