SOS: Asian Shrimp Rice Pilaf
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 249.9
- Total Fat: 4.4 g
- Cholesterol: 172.3 mg
- Sodium: 400.5 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 1.0 g
- Protein: 25.2 g
View full nutritional breakdown of SOS: Asian Shrimp Rice Pilaf calories by ingredient
Number of Servings: 4
Ingredients
-
1.33 c. white rice
2 c. water
1 TB honey
1 TB soy sauce
2 tsp. sesame oil
1 clove garlic, minced
1/2 c. diced red bell pepper
1/2 c. diced fine (or shredded) carrots
1/4 c. diced green onions
1 lb. shrimp
Directions
Cook the rice in boiling water until cooked-- about 20 min.
Mix the honey through garlic in a small bowl and set aside.
Dice the veggies and set aside.
Thaw shrimp if frozen, or briefly cook in boiling water (1-2 min.)
When the rice is cooked, stir in the cooked shrimp, the liquid ingredients, and the diced vegetables.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MYSHELLE10.
Mix the honey through garlic in a small bowl and set aside.
Dice the veggies and set aside.
Thaw shrimp if frozen, or briefly cook in boiling water (1-2 min.)
When the rice is cooked, stir in the cooked shrimp, the liquid ingredients, and the diced vegetables.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MYSHELLE10.