Baked Spaghetti

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 307.6
  • Total Fat: 11.8 g
  • Cholesterol: 56.1 mg
  • Sodium: 569.6 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 3.8 g
  • Protein: 21.2 g

View full nutritional breakdown of Baked Spaghetti calories by ingredient


Introduction

Great Dish...recipe can be easily doubled and great as leftovers. Great Dish...recipe can be easily doubled and great as leftovers.
Number of Servings: 8

Ingredients

    1/2 lb ground chuck
    1/2 lb ground sausage
    Medium onion; chopped
    7 oz package Ronco Vermicelli
    8 oz can tomato paste
    8 oz can tomato sauce
    1 cup water
    2 T chili powder
    1 cup mozzarella cheese; grated

Directions

Cook ground chuck and ground sausage in skillet; drain. Cook vermicelli as directed on package. Combine ground chuck, ground sausage, onion, tomato sauce, tomato paste, water and chili powder. Place mixture in 13 x 9 baking dish. Cook for 50 minutes covered with foil at 350 degrees. Remove foil, sprinkle grated cheese on mixture. Cook another 5 - 10 minutes or until cheese is completely melted. Do not overcook as cheese will easily burn.

Serving Size: Makes approximately 8 (1 cup servings)

Number of Servings: 8

Recipe submitted by SparkPeople user FLYLADY88.