Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 307.6 | Total Fat | 11.8 g |
|---|---|
| Saturated Fat | 4.8 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 4.4 g |
| Cholesterol | 56.1 mg |
| Sodium | 569.6 mg |
| Potassium | 704.4 mg |
| Total Carbohydrate | 29.9 g |
| Dietary Fiber | 3.8 g |
| Sugars | 6.4 g |
| Protein | 21.2 g |
| Vitamin A | 25.2 % | Vitamin B-12 | 26.1 % |
|---|---|
| Vitamin B-6 | 21.1 % |
| Vitamin C | 20.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 10.2 % |
| Calcium | 10.5 % |
| Copper | 10.7 % |
| Folate | 15.1 % |
| Iron | 19.3 % |
| Magnesium | 9.9 % |
| Manganese | 10.5 % |
| Niacin | 23.4 % |
| Pantothenic Acid | 4.2 % |
| Phosphorus | 21.3 % |
| Riboflavin | 18.8 % |
| Selenium | 27.4 % |
| Thiamin | 31.6 % |
| Zinc | 22.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Spaghetti
View the full Baked Spaghetti Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Spaghetti
92 calories of Vermicelli, (0.88 oz)
84 calories of Ground Pork, (1 oz)
44 calories of Mozzarella Cheese, whole milk, (0.13 cup, shredded)
39 calories of Beef chuck, (1 oz)
28 calories of Tomato Paste, (0.13 cup)
10 calories of Tomato Sauce, (0.13 cup)
8 calories of Onions, raw, (0.13 cup, chopped)
6 calories of Chili powder, (0.25 tbsp)
0 calories of Water, tap, (0.13 cup (8 fl oz))
Calories per serving of Baked Spaghetti
92 calories of Vermicelli, (0.88 oz)
84 calories of Ground Pork, (1 oz)
44 calories of Mozzarella Cheese, whole milk, (0.13 cup, shredded)
39 calories of Beef chuck, (1 oz)
28 calories of Tomato Paste, (0.13 cup)
10 calories of Tomato Sauce, (0.13 cup)
8 calories of Onions, raw, (0.13 cup, chopped)
6 calories of Chili powder, (0.25 tbsp)
0 calories of Water, tap, (0.13 cup (8 fl oz))
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