veggie pizza

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 187.2
  • Total Fat: 4.1 g
  • Cholesterol: 10.0 mg
  • Sodium: 604.1 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 7.0 g

View full nutritional breakdown of veggie pizza calories by ingredient
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Number of Servings: 4

Ingredients

    pilsbury pie crust refrigderated
    aspargus tips
    teriyaki baste/glace
    tomato
    onion
    creamy goat cheese

Directions

Roll out the crust and cut into two equal parts. Cook one half with no dressings, this will be for the dessert pizza.
On the other half, use 2 tbsp teriyaki baste as the sauce, slice thinly some onion and scatter on pizza. Thinly slice a tomato and add to pizza. arrange the aspargus tips on pizza and crumble the soft creamy goat cheese over the top.

Cook per pizza crust package direction

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user TAYPET.

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