Hershey's "Perfectly Chocolate" Chocolate Cupcakes

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 203.1
  • Total Fat: 7.7 g
  • Cholesterol: 20.8 mg
  • Sodium: 176.9 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.4 g

View full nutritional breakdown of Hershey's "Perfectly Chocolate" Chocolate Cupcakes calories by ingredient


Introduction

Right off the back of the Hershey's Cocoa container. Oh my gosh these are too gooooooood. Right off the back of the Hershey's Cocoa container. Oh my gosh these are too gooooooood.
Number of Servings: 30

Ingredients

    Cupcakes:
    2 c sugar
    1 3/4 c flour
    3/4 c cocoa
    1 1/2 tsp baking powder
    1 1/2 tsp baking soda
    1 tsp salt
    2 eggs
    1 c milk
    1/2 c vegetable oil
    2 tsp vanilla
    1 c boiling water

    Frosting:
    1 stick butter
    2/3 c cocoa
    3 c powdered sugar
    1/3 c milk
    1 tsp vanilla

Directions

Heat oven to 350. Grease or line muffin pan. Combine dry ingredients in large bowl. Add eggs, milk, oil and vanilla; beat on med. speed for 2 min. Stir in boiling water (batter will be thin). Pour into cupcake liners or muffin tin. Fill cups 2/3 full with batter. Bake 22-25 minutes. Cool; frost.

For frosting: Melt butter. Stir in cocoa. Alternately, add powdered sugar and milk, beating on med. speed to spreading consistency. Add more milk if needed. Stir in vanilla. Makes about 2 cups.

Serving Size: Makes 30 cupcakes

Number of Servings: 30

Recipe submitted by SparkPeople user PSGSWIFE.