My Vegetable Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 95.3
- Total Fat: 1.1 g
- Cholesterol: 5.6 mg
- Sodium: 1,133.6 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 4.9 g
- Protein: 4.7 g
View full nutritional breakdown of My Vegetable Soup calories by ingredient
Introduction
Quick and Easy Quick and EasyNumber of Servings: 8
Ingredients
-
Celery, raw, 6 stalk, large (11"-12" long) (remove)
*Baby carotts, 16 oz
Green Beans (snap), 3 cup
Scallions, raw, 2 cup, chopped
Beef broth, bouillon, consomme, 2 cup
Water, tap, 8 cup (8 fl oz)
Lipton Soup Secrets Chicken Noodle, 3 serving
Pepper, black, 2 tbsp
*Onion powder, 1 tbsp
Garlic powder, 1 tbsp
Salt, 2 tsp
Directions
After cutting all vegetables to the desired sizes and washed add all ingredients into a large 8qt sauce pan or pot. Place onto high heat until soup begins to boil then reduce down to a medium heat and simmer at least 30 to 45 minutes or until veggies are softened to your liking.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user PITTSMAMA.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user PITTSMAMA.