My Vegetable Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 95.3
  • Total Fat: 1.1 g
  • Cholesterol: 5.6 mg
  • Sodium: 1,133.6 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 4.9 g
  • Protein: 4.7 g

View full nutritional breakdown of My Vegetable Soup calories by ingredient


Introduction

Quick and Easy Quick and Easy
Number of Servings: 8

Ingredients

    Celery, raw, 6 stalk, large (11"-12" long) (remove)
    *Baby carotts, 16 oz
    Green Beans (snap), 3 cup
    Scallions, raw, 2 cup, chopped
    Beef broth, bouillon, consomme, 2 cup
    Water, tap, 8 cup (8 fl oz)
    Lipton Soup Secrets Chicken Noodle, 3 serving
    Pepper, black, 2 tbsp
    *Onion powder, 1 tbsp
    Garlic powder, 1 tbsp
    Salt, 2 tsp

Directions

After cutting all vegetables to the desired sizes and washed add all ingredients into a large 8qt sauce pan or pot. Place onto high heat until soup begins to boil then reduce down to a medium heat and simmer at least 30 to 45 minutes or until veggies are softened to your liking.

Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user PITTSMAMA.