squash sauteed with garlic and olive oil
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 94.5
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 6.8 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 3.6 g
- Protein: 4.0 g
View full nutritional breakdown of squash sauteed with garlic and olive oil calories by ingredient
Number of Servings: 3
Ingredients
-
3 summer squash (or other squash)
Chopped garlic to taste-- I use 2 tablespoons because i love garlic
Olive oil-- 1 tablespoon is all you need
Directions
Serving Size: makes around 3 cups
Number of Servings: 3
Recipe submitted by SparkPeople user SARAHELLA2009.