Reuben Sandwich Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 228.5
  • Total Fat: 5.6 g
  • Cholesterol: 16.3 mg
  • Sodium: 796.0 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 4.5 g
  • Protein: 10.6 g

View full nutritional breakdown of Reuben Sandwich Casserole calories by ingredient

Number of Servings: 8


    6 cups cubed rye bread (about 8 slices)
    3 cups chopped Granny Smith apples (about 2)
    1 cup finely chopped onions
    1/2 lb lean corned beef, chopped
    16 oz jar sauerkraut, drained and rinsed
    1/2 cup fat free sour cream
    1/4 cup prepared horseradish
    3 oz (3/4 cup) shredded reduced fat swiss cheese


1. Preheat oven to 375 degrees. Spray 13x9 inch (3 qt) baking dish with cooking spray. Please 3 cups of the bread cubes in baking dish.

2. In large bow, combine apples, onions, corned beef, sauerkraut, sour cream and horseradish; mix well. Spoon over bread cubes; press lightly. Top with remaining bread cubes. Sprinkle with cheese. Cover tightly with foil that has been sprayed with cooking spray.

3. Bake for 55-60 minutes or until apples are tender and mixture is thoroughly heated.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user SUSANMV1.