Reuben Sandwich Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 228.5
- Total Fat: 5.6 g
- Cholesterol: 16.3 mg
- Sodium: 796.0 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 4.5 g
- Protein: 10.6 g
View full nutritional breakdown of Reuben Sandwich Casserole calories by ingredient
Number of Servings: 8
Ingredients
-
6 cups cubed rye bread (about 8 slices)
3 cups chopped Granny Smith apples (about 2)
1 cup finely chopped onions
1/2 lb lean corned beef, chopped
16 oz jar sauerkraut, drained and rinsed
1/2 cup fat free sour cream
1/4 cup prepared horseradish
3 oz (3/4 cup) shredded reduced fat swiss cheese
Directions
1. Preheat oven to 375 degrees. Spray 13x9 inch (3 qt) baking dish with cooking spray. Please 3 cups of the bread cubes in baking dish.
2. In large bow, combine apples, onions, corned beef, sauerkraut, sour cream and horseradish; mix well. Spoon over bread cubes; press lightly. Top with remaining bread cubes. Sprinkle with cheese. Cover tightly with foil that has been sprayed with cooking spray.
3. Bake for 55-60 minutes or until apples are tender and mixture is thoroughly heated.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SUSANMV1.
2. In large bow, combine apples, onions, corned beef, sauerkraut, sour cream and horseradish; mix well. Spoon over bread cubes; press lightly. Top with remaining bread cubes. Sprinkle with cheese. Cover tightly with foil that has been sprayed with cooking spray.
3. Bake for 55-60 minutes or until apples are tender and mixture is thoroughly heated.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SUSANMV1.