Spicy Thai Style No cook stir fry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 157.6
- Total Fat: 2.4 g
- Cholesterol: 41.1 mg
- Sodium: 331.1 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 3.4 g
- Protein: 19.7 g
View full nutritional breakdown of Spicy Thai Style No cook stir fry calories by ingredient
Number of Servings: 4
Ingredients
-
1/4 cup low fat Thai peanut salad dressing or sauce (like Litehouse)
2 tbsp. seasoned rice vinegar
1/2 tsp. red pepper flakes
one 12 oz bag (about 4 cups) broccoli cole slaw
10 Oz. cooked and chopped skinless lean chicken breast
2 cups sugar snap peas, halved
1/4 cup chopped cilantro
Directions
In a small bowl, combine salad dressing/sauce, rice vinegar, and red pepper flakes. Mix thoroughly and set aside.
In a large bowl combine all remaining ingredients and mix well. Add dressing mixture and toss to coat. Cover and refrigerate until chilled, at least 15 minutes.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user YHEART.
In a large bowl combine all remaining ingredients and mix well. Add dressing mixture and toss to coat. Cover and refrigerate until chilled, at least 15 minutes.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user YHEART.