Broccoli Pesto

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 109.9
  • Total Fat: 8.4 g
  • Cholesterol: 5.0 mg
  • Sodium: 159.4 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.9 g

View full nutritional breakdown of Broccoli Pesto calories by ingredient


Introduction

Quick and easy Broccoli Pesto that was created when I was having a hard time chewing and needed to still get in my vegatables. Add to eggs, pasta, chopped chicken, etc. Quick and easy Broccoli Pesto that was created when I was having a hard time chewing and needed to still get in my vegatables. Add to eggs, pasta, chopped chicken, etc.
Number of Servings: 8

Ingredients

    2 10 oz bags of frozen broccoli (I like the steam in a bag)
    1/2 cup of pre-made pesto ( I like Kirkland Signature)
    1 TBSP Olive Oil


Directions

Steam the 2 bags of frozen broccoli and then place in food processor or blender with pre-mad pesto and olive oil. Chop or blend all ingredients till all chopped. That's it!

Serving Size: makes 8 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JULIET711.