Gluten-free Vegan Brownies
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 208.0
- Total Fat: 8.9 g
- Cholesterol: 0.0 mg
- Sodium: 85.4 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 1.7 g
- Protein: 5.3 g
View full nutritional breakdown of Gluten-free Vegan Brownies calories by ingredient
Introduction
A simple, fudgy almond brownie bar made with a silken tofu and brown sugar base. Great for parties where allergies are a problem! A simple, fudgy almond brownie bar made with a silken tofu and brown sugar base. Great for parties where allergies are a problem!Number of Servings: 12
Ingredients
-
150 g semisweet chocolate, melted
400 g silken tofu
80 g margarine
150 g brown sugar
150 g blend of soy, rice and buckwheat flours
Pinch salt
60 g slivered almonds (optional)
Directions
Preheat oven to 355°F. Grease bottom only of a 9” pan.
Using a food processor, beat chocolate, tofu, margarine and sugar until very well blended and creamy.
Mix flours and salt. Blend into the creamy mixture by hand until just blended.
Bake 25-30 minutes, cool completely in pan.
**NI without almonds**
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Using a food processor, beat chocolate, tofu, margarine and sugar until very well blended and creamy.
Mix flours and salt. Blend into the creamy mixture by hand until just blended.
Bake 25-30 minutes, cool completely in pan.
**NI without almonds**
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.