Cran- Apple Crisp
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 148.2
- Total Fat: 7.7 g
- Cholesterol: 10.2 mg
- Sodium: 30.0 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 2.6 g
- Protein: 1.8 g
View full nutritional breakdown of Cran- Apple Crisp calories by ingredient
Introduction
Low Fat - sweet tart - extra crunchy! Low Fat - sweet tart - extra crunchy!Number of Servings: 12
Ingredients
-
3 c apples, chopped
2 c whole, fresh cranberries
1 c splenda
½ c loose pack Brown Sugar
1 cup whole rolled oats
½ c chopped nuts
½ stick butter or margarine
Directions
Heat oven to 325º
Mix together cranberries and apples, pour into in 9 x 9 baking dish
Mix together the sugar, oats, and nuts sprinkle over fruit
Bake at 325º for 55 – 65 minutes or until crispy browned top.
Makes 12 - 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user THRASHER2006.
