Cran- Apple Crisp

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 148.2
  • Total Fat: 7.7 g
  • Cholesterol: 10.2 mg
  • Sodium: 30.0 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 1.8 g

View full nutritional breakdown of Cran- Apple Crisp calories by ingredient
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Low Fat - sweet tart - extra crunchy! Low Fat - sweet tart - extra crunchy!
Number of Servings: 12


    3 c apples, chopped
    2 c whole, fresh cranberries
    1 c splenda
    ½ c loose pack Brown Sugar
    1 cup whole rolled oats
    ½ c chopped nuts
    ½ stick butter or margarine


Heat oven to 325º
Mix together cranberries and apples, pour into in 9 x 9 baking dish
Mix together the sugar, oats, and nuts sprinkle over fruit
Bake at 325º for 55 – 65 minutes or until crispy browned top.

Makes 12 - 1/2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user THRASHER2006.

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