Roasted Chicken Potatoes and Mushrooms

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 289.0
  • Total Fat: 10.8 g
  • Cholesterol: 43.8 mg
  • Sodium: 59.8 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 4.8 g
  • Protein: 22.2 g

View full nutritional breakdown of Roasted Chicken Potatoes and Mushrooms calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 3


    8 ounces chicken breast, boneless and skinless
    1 pound mushrooms, coarsely chopped
    1 pound small red potatoes, halved
    2 cups coarsely chopped green bell pepper
    1 cup coarsely chopped red bell pepper
    2 T extra-virgin olive oil
    2 t seasoning, such as oregano, thyme, rosemary, lemon pepper


Cut chicken into bite-sized pieces and add to large mixing bowl. Add chopped mushrooms, potatoes, green and red bell pepper and mix gently.

Sprinkle seasonings and olive oil over chicken/vegetable mixture and toss to coat.

Spoon seasoned mixture into a large freezer bag (1 gallon size) and toss again. Marinate, refrigerated, for at least 2 hours.

Pour mixture into an open roasting pan and cover with aluminum foil. Cook at 350 for about 45 minutes or until potatoes are tender. You can remove the foil for the last 15 minutes to allow excess moisture to evaporate.

Serving Size: Makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user AMGIFF.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.