Zucchini bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 202.0
- Total Fat: 8.0 g
- Cholesterol: 27.7 mg
- Sodium: 175.5 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 1.3 g
- Protein: 2.7 g
View full nutritional breakdown of Zucchini bread calories by ingredient
Number of Servings: 24
Ingredients
-
3 eggs
3/4 cup oil
2 cups sugar
3 tsp vanilla
2 cups grated zucchini
Mix tog. ingredients above in a Kitchen Aide or with a rotary mixer till well mixed.
In a separate bowl stir tog. all dry ingredients.
1 cup whole wheat flour
2 cups reg flour
1 tsp salt
1 tsp baking soda
3 tsp cinnamon
1/2 tsp baking powder
Directions
Slowly mix the dry ingredients into the wet above till well combined. Scrape bowl well to insure no hidden unmixed dry ingredients.
Divide dough and bake in 2 greased and floured loaf pans. 325 degrees for 1 hour. Check for doneness with a toothpick. Turn out on racks to cool. Bag. Freezes well Makes 2 loaves, slice into 12 pieces each loaf.
Number of Servings: 24
Recipe submitted by SparkPeople user LOREN7.
Divide dough and bake in 2 greased and floured loaf pans. 325 degrees for 1 hour. Check for doneness with a toothpick. Turn out on racks to cool. Bag. Freezes well Makes 2 loaves, slice into 12 pieces each loaf.
Number of Servings: 24
Recipe submitted by SparkPeople user LOREN7.