Healthified Chocolate and Butterscotch Chip Cookies

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 119.5
  • Total Fat: 6.5 g
  • Cholesterol: 11.4 mg
  • Sodium: 75.4 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.3 g

View full nutritional breakdown of Healthified Chocolate and Butterscotch Chip Cookies calories by ingredient

Number of Servings: 42


    3/4 cup granulated sugar
    3/4 cup packed brown sugar
    1/2 cup butter, softened
    1/2 cup canola oil
    1 teaspoon vanilla
    1 egg
    2 cups Gold MedalŪ whole wheat flour
    1 teaspoon baking soda
    1/4 teaspoon salt
    1/4 cup miniature semisweet chocolate chips
    1/2 cup butterscotch chips


1. Heat oven to 375°F. In large bowl, beat sugars, butter, oil, vanilla and egg with electric mixer on low speed until blended. Beat in flour, baking soda and salt until well blended. Stir in chocolate chips.
2. On ungreased cookie sheet, drop dough by rounded measuring tablespoonfuls about 2 inches apart.
3. Bake 7 to 9 minutes or until very light golden brown (centers will be soft). Cool 1 minute; remove from cookie sheet to cooling rack.

Serving Size: Makes 42

Number of Servings: 42

Recipe submitted by SparkPeople user OBY1CHIC.

TAGS:  Desserts |