Chili
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 150.4
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 860.7 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 4.5 g
- Protein: 12.5 g
View full nutritional breakdown of Chili calories by ingredient
Introduction
Homemade Chili Homemade ChiliNumber of Servings: 12
Ingredients
-
I can Hunt's diced tomatoes (28 oz.)
2 packages McCormick seasoning mix
2 cans Bush's chili beans (medium)
1 green bell pepper
1 large onion
1 pound ground beef (96/4)
1 TBS cumin
3 garlic cloves (minced)
Directions
Chop onion and bell pepper.
Brown ground beef with onion and green pepper.
Mix all ingredients.
Simmer for one hour.
Serving Size: 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SYBILPERRELL.
Brown ground beef with onion and green pepper.
Mix all ingredients.
Simmer for one hour.
Serving Size: 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SYBILPERRELL.