Swanson Chicken Noodle Casserole
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 269.9
- Total Fat: 5.4 g
- Cholesterol: 75.8 mg
- Sodium: 285.0 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 2.4 g
- Protein: 23.2 g
View full nutritional breakdown of Swanson Chicken Noodle Casserole calories by ingredient
Number of Servings: 16
Ingredients
-
2 can Cream of Mushroom soup (reduced fat)
1 1/4 c. nonfat milk
3 cup frozen peas
40 oz. frozen chicken breast cooked & chopped
16 oz. pkg hot cooked egg noodles
2 Tbls. dry bread crumbs
2 Tbls. butter, melted
Stir soup, milk, peas, chicken & noodles in 1/12 qt. casserole dish.
Bake at 400 degrees for 20 minutes or until hot. Stir.
Mix bread crumbs with butter and sprinkle over casserole. Bake for 5 more minutes or until golden brown.
Directions
Number of Servings: 16
Recipe submitted by SparkPeople user BJCHOOMS.