Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
| Calories | 269.9 | Total Fat | 5.4 g |
|---|---|
| Saturated Fat | 2.3 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 1.3 g |
| Cholesterol | 75.8 mg |
| Sodium | 285.0 mg |
| Potassium | 468.3 mg |
| Total Carbohydrate | 30.7 g |
| Dietary Fiber | 2.4 g |
| Sugars | 2.6 g |
| Protein | 23.2 g |
| Vitamin A | 13.1 % | Vitamin B-12 | 7.9 % |
|---|---|
| Vitamin B-6 | 23.4 % |
| Vitamin C | 9.8 % |
| Vitamin D | 0.4 % |
| Vitamin E | 1.3 % |
| Calcium | 8.6 % |
| Copper | 7.9 % |
| Folate | 22.9 % |
| Iron | 13.3 % |
| Magnesium | 11.8 % |
| Manganese | 17.0 % |
| Niacin | 54.6 % |
| Pantothenic Acid | 9.0 % |
| Phosphorus | 24.7 % |
| Riboflavin | 15.9 % |
| Selenium | 44.6 % |
| Thiamin | 30.8 % |
| Zinc | 9.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Swanson Chicken Noodle Casserole
View the full Swanson Chicken Noodle Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Swanson Chicken Noodle Casserole
109 calories of Egg Noodles, enriched, (1 oz)
86 calories of Chicken Breast (cooked), no skin, roasted, (2.50 ounces)
24 calories of Low Fat Cream of Mushroom Soup, (0.17 cup)
21 calories of Peas, frozen, (0.19 cup)
19 calories of Butter, salted, (0.19 tbsp)
15 calories of Bread crumbs, dry, grated, plain, (0.13 oz)
7 calories of Milk, nonfat, (0.08 cup)
Calories per serving of Swanson Chicken Noodle Casserole
109 calories of Egg Noodles, enriched, (1 oz)
86 calories of Chicken Breast (cooked), no skin, roasted, (2.50 ounces)
24 calories of Low Fat Cream of Mushroom Soup, (0.17 cup)
21 calories of Peas, frozen, (0.19 cup)
19 calories of Butter, salted, (0.19 tbsp)
15 calories of Bread crumbs, dry, grated, plain, (0.13 oz)
7 calories of Milk, nonfat, (0.08 cup)
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