Waffles
Nutritional Info
- Servings Per Recipe: 22
- Amount Per Serving
- Calories: 248.4
- Total Fat: 21.2 g
- Cholesterol: 39.9 mg
- Sodium: 264.4 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 0.4 g
- Protein: 3.6 g
View full nutritional breakdown of Waffles calories by ingredient
Number of Servings: 22
Ingredients
-
2 1/2 cups flour
6 tsp. baking powder
1 tsp. salt
4 egg yolks
2 1/2 cups milk
1 cup oil
4 egg whites
Directions
Sift together dry ingredients. Combine beaten yolks with milk and oil. Stir into dry ingredients. Fold in stiffly beaten egg whites.
Serving Size: makes 22 waffles
Number of Servings: 22
Recipe submitted by SparkPeople user MRS_E3.
Serving Size: makes 22 waffles
Number of Servings: 22
Recipe submitted by SparkPeople user MRS_E3.