Waffles

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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 248.4
  • Total Fat: 21.2 g
  • Cholesterol: 39.9 mg
  • Sodium: 264.4 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.6 g

View full nutritional breakdown of Waffles calories by ingredient



Number of Servings: 22

Ingredients

    2 1/2 cups flour
    6 tsp. baking powder
    1 tsp. salt
    4 egg yolks
    2 1/2 cups milk
    1 cup oil
    4 egg whites


Directions

Sift together dry ingredients. Combine beaten yolks with milk and oil. Stir into dry ingredients. Fold in stiffly beaten egg whites.

Serving Size: makes 22 waffles

Number of Servings: 22

Recipe submitted by SparkPeople user MRS_E3.