Whole Wheat Banana Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 234.5
- Total Fat: 10.5 g
- Cholesterol: 30.9 mg
- Sodium: 202.1 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 2.3 g
- Protein: 4.3 g
View full nutritional breakdown of Whole Wheat Banana Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
*Whole Wheat Flour, 1 cup (remove)
*King Arthur Flour Unbleached All-Purpose Flour, 1 cup (remove)
Egg, fresh, 2 large (remove)
Banana, fresh, 1 cup, mashed (remove)
*Canola Oil, .5 cup (remove)
Walnuts, .5 cup, chopped (remove)
Baking Soda, .5 tsp (remove)
Baking Powder, 1 tsp (remove)
Salt, .5 tsp (remove)
Granulated Sugar, .75 cup (remove)
Directions
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user GRAINNE17.