Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 234.5
Total Fat 10.5 g
Saturated Fat 1.1 g
Polyunsaturated Fat 4.3 g
Monounsaturated Fat 4.4 g
Cholesterol 30.9 mg
Sodium 202.1 mg
Potassium 108.7 mg
Total Carbohydrate 27.4 g
Dietary Fiber 2.3 g
Sugars 15.3 g
Protein 4.3 g
Vitamin A 1.3 %
Vitamin B-12 1.3 %
Vitamin B-6 7.4 %
Vitamin C 3.0 %
Vitamin D 1.7 %
Vitamin E 7.2 %
Calcium 3.2 %
Copper 5.0 %
Folate 6.4 %
Iron 4.0 %
Magnesium 3.4 %
Manganese 10.0 %
Niacin 3.7 %
Pantothenic Acid 0.8 %
Phosphorus 4.6 %
Riboflavin 3.4 %
Selenium 0.7 %
Thiamin 5.0 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Banana Muffins

View the full Whole Wheat Banana Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Banana Muffins

58 calories of Canola Oil, (0.03 cup)

46 calories of Granulated Sugar, (0.06 cup)

35 calories of King Arthur Flour Unbleached All-Purpose Flour, (0.08 cup)

32 calories of Whole Wheat Flour, (0.08 cup)

31 calories of Walnuts, (0.04 cup, chopped)

16 calories of Banana, fresh, (0.08 cup, mashed)

12 calories of Egg, fresh, whole, raw, (0.17 large)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.04 tsp)


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