Leftover Chicken Breakfast Scramble
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 155.2
- Total Fat: 4.6 g
- Cholesterol: 26.5 mg
- Sodium: 163.7 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 1.9 g
- Protein: 15.4 g
View full nutritional breakdown of Leftover Chicken Breakfast Scramble calories by ingredient
Introduction
Super fast and easy for a group on Saturday morning. Super fast and easy for a group on Saturday morning.Number of Servings: 8
Ingredients
-
one large onion diced (1.5 cup)
two medium potatoes w/skin left on shredded
four large mushrooms chopped or sliced
3 chicken thighs chopped (no skin) (from last nights dinner)
2 cups egg beaters
1/4 cup finely shredded cheddar cheese
Directions
Brown onions part way first.
Add your shredded potatoes next.
Cook for just a few minutes. Add mushrooms.
When mushrooms are nearly cookd, add your leftover chicken.
When everything is heated thru, add egg beaters. Stir in with ingredients and cover with a lid. When all is done, sprinkle cheese on top and cover with lid for a few minutes to melt.
Cut into 8 pieces, like a pizza pie.
Number of Servings: 8
Recipe submitted by SparkPeople user NINI401.
Add your shredded potatoes next.
Cook for just a few minutes. Add mushrooms.
When mushrooms are nearly cookd, add your leftover chicken.
When everything is heated thru, add egg beaters. Stir in with ingredients and cover with a lid. When all is done, sprinkle cheese on top and cover with lid for a few minutes to melt.
Cut into 8 pieces, like a pizza pie.
Number of Servings: 8
Recipe submitted by SparkPeople user NINI401.