Chicken vegetable rice soup (Slow cooker)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 151.5
- Total Fat: 1.7 g
- Cholesterol: 36.9 mg
- Sodium: 603.0 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 3.3 g
- Protein: 17.7 g
View full nutritional breakdown of Chicken vegetable rice soup (Slow cooker) calories by ingredient
Number of Servings: 7
Ingredients
-
2 BLSL Chicken
8 c Water
5 cubes of Chicken bouillon
1 tsp Basil, ground
1 tsp Thyme, ground
1.5 Tbsp Parsley, dried
3 peeled and chopped carrots
3 Celery stalks chopped
1 c Brown Rice (uncooked)
1/2 c raw chopped Onions
3 cloves minced or smashed Garlic
1 large tomato chopped
1 c frozen Peas
1 c Mixed frozen bell peppers or:(1/2 c green, .1/4 c red and 1/4 c yellow chopped)
Directions
chop all ingredients to bite size and add to crock pot. Once everything is warm stir a couple times so bouillon is dissolved (optional) Add salt and pepper to taste.
let cook 6 hrs on high or until cooked through and tender
Serving Size: 7.5- 1 cup servings
Number of Servings: 7.5
Recipe submitted by SparkPeople user KELLYZ86.
let cook 6 hrs on high or until cooked through and tender
Serving Size: 7.5- 1 cup servings
Number of Servings: 7.5
Recipe submitted by SparkPeople user KELLYZ86.