Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 151.5
Total Fat 1.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.5 g
Cholesterol 36.9 mg
Sodium 603.0 mg
Potassium 468.4 mg
Total Carbohydrate 16.3 g
Dietary Fiber 3.3 g
Sugars 2.7 g
Protein 17.7 g
Vitamin A 83.5 %
Vitamin B-12 4.1 %
Vitamin B-6 27.8 %
Vitamin C 43.5 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 5.8 %
Copper 7.8 %
Folate 8.7 %
Iron 10.1 %
Magnesium 12.6 %
Manganese 25.0 %
Niacin 42.4 %
Pantothenic Acid 8.3 %
Phosphorus 19.5 %
Riboflavin 8.4 %
Selenium 22.1 %
Thiamin 12.0 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken vegetable rice soup (Slow cooker)

View the full Chicken vegetable rice soup (Slow cooker) Recipe & Instructions
Submitted by: KELLYZ86
TAGS:  Poultry | Soup | Poultry Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken vegetable rice soup (Slow cooker)

77 calories of Chicken Breast (cooked), no skin, roasted, (0.27 breast, bone and skin removed)

28 calories of Brown Rice, long grain, (0.13 cup)

14 calories of Peas, frozen, (0.13 cup)

12 calories of Carrots, raw, (0.40 carrot (7-1/2"))

7 calories of Chicken bouillon, (0.67 cube)

5 calories of Red Ripe Tomatoes, (0.13 large whole (3" dia))

4 calories of Onions, raw, (0.07 cup, chopped)

3 calories of Green Peppers (bell peppers), (0.07 cup, chopped)

3 calories of Celery, raw, (0.40 stalk, medium (7-1/2" - 8" long))

2 calories of Garlic, (0.40 cloves)

1 calories of Sweet peppers (bell), (0.03 cup, chopped)

1 calories of Parsley, dried, (0.20 tbsp)

1 calories of Yellow Peppers (bell peppers), (0.40 strips)

1 calories of Thyme, ground, (0.13 tsp)

0 calories of Basil, (0.13 tsp)

0 calories of Water, tap, (1.07 cup (8 fl oz))


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