Cucumber Salad w/Cider Vinegar

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 226.8
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.7 mg
  • Total Carbs: 57.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.2 g

View full nutritional breakdown of Cucumber Salad w/Cider Vinegar calories by ingredient

Number of Servings: 8


    Cucumber (peeled), 7 cup, sliced (remove)
    Onions, raw, 1 large (remove)
    Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
    Granulated Sugar, 2 cup (remove)
    Celery seed, 1 tbsp (remove)
    Cider Vinegar, 1 cup (remove)


Peel and slice cukes. Chop Onion and pepper, add to cukes. Combine sugar, vinegar, celery seed and 1 tbsp kosher salt. Pour mixture over vegetables and let sit in the fridge for an hour or two.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CALIPIDGIOUS.