Zucchini Banana Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 143.1
  • Total Fat: 1.4 g
  • Cholesterol: 18.7 mg
  • Sodium: 326.2 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.8 g

View full nutritional breakdown of Zucchini Banana Muffins calories by ingredient
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Number of Servings: 12


    1.5 cup shredded zucchini
    3 small bananas (ripe)
    .5 cup brown sugar (firmly packed)
    1 egg
    1.5 tsp baking soda
    1.5 tsp baking powder
    1.5 cup whole wheat flour
    1 cup quick-cooking oatmeal
    .5 tsp salt (optional)
    .75 cup raisins (optional)



In a large bowl, mix together flour, oatmeal, soda, powder and salt.

In a separate bowl combine zucchini and banana to equal 2 1/2 cups.

Add sugar and eggs.

Add wet to dry and mix until well incorporated.

Stir in raisins.

Fill greased or lined muffin pan and bake in a 350 degree oven for 25-35 minutes.

Serving Size: Makes 12 Muffins

Number of Servings: 12

Recipe submitted by SparkPeople user CARRIEDUVALL.

TAGS:  Snacks |

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