Zucchini Banana Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 143.1
- Total Fat: 1.4 g
- Cholesterol: 18.7 mg
- Sodium: 326.2 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 3.2 g
- Protein: 3.8 g
View full nutritional breakdown of Zucchini Banana Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
1.5 cup shredded zucchini
3 small bananas (ripe)
.5 cup brown sugar (firmly packed)
1 egg
1.5 tsp baking soda
1.5 tsp baking powder
1.5 cup whole wheat flour
1 cup quick-cooking oatmeal
.5 tsp salt (optional)
.75 cup raisins (optional)
Directions
Directions:
In a large bowl, mix together flour, oatmeal, soda, powder and salt.
In a separate bowl combine zucchini and banana to equal 2 1/2 cups.
Add sugar and eggs.
Add wet to dry and mix until well incorporated.
Stir in raisins.
Fill greased or lined muffin pan and bake in a 350 degree oven for 25-35 minutes.
Serving Size: Makes 12 Muffins
Number of Servings: 12
Recipe submitted by SparkPeople user CARRIEDUVALL.
In a large bowl, mix together flour, oatmeal, soda, powder and salt.
In a separate bowl combine zucchini and banana to equal 2 1/2 cups.
Add sugar and eggs.
Add wet to dry and mix until well incorporated.
Stir in raisins.
Fill greased or lined muffin pan and bake in a 350 degree oven for 25-35 minutes.
Serving Size: Makes 12 Muffins
Number of Servings: 12
Recipe submitted by SparkPeople user CARRIEDUVALL.