Mini Coffee Cakes

Mini Coffee Cakes
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 312.9
  • Total Fat: 20.0 g
  • Cholesterol: 40.7 mg
  • Sodium: 126.9 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.8 g

View full nutritional breakdown of Mini Coffee Cakes calories by ingredient
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Number of Servings: 12


    1/3 cup butter, softened
    1/4 cup sugar
    1 egg
    1-1/2 cups all-purpose flour
    1 package (3.4 ounces) instant vanilla pudding mix
    1 tablespoon baking powder
    1/4 teaspoon salt
    1-1/4 cups milk
    1/2 cup chopped walnuts

    1/2 cup chopped walnuts
    1/3 cup packed brown sugar
    2 tablespoons butter, melted
    1/4 teaspoon ground cinnamon


In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, pudding mix, baking powder and salt; gradually add to the creamed mixture alternately with milk, beating well after each addition. Stir in walnuts.

Fill paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over batter. Bake at 375 for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack.

Serving Size: Makes 1 dozen

Number of Servings: 12

Recipe submitted by SparkPeople user SADIE78.

TAGS:  Desserts |

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