Cindy's Shrimp Fried Rice

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 242.0
  • Total Fat: 8.2 g
  • Cholesterol: 78.5 mg
  • Sodium: 116.3 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 11.6 g

View full nutritional breakdown of Cindy's Shrimp Fried Rice calories by ingredient



Number of Servings: 5

Ingredients

    Japanese "sticky" rice- 3 C cooked
    Broccoli- 5 oz
    Butter- 2Tbsp
    Mushrooms- 5 oz
    Onion- .5 C chopped
    Shrimp- 6oz
    olive oil- 1Tbsp

Directions

cook the rice in a rice cooker. Reserve for later. "Fry" everything else in a wok with the olive oil until almost soft. Add the rice and stir. Let sit for 3-4 min. This makes the rice "hard" for the "fried rice" component.

Serving Size: Makes approximately 5 1-C servings

Number of Servings: 5

Recipe submitted by SparkPeople user CJABOTTS.