Chocolate Swirl Cheesecake

Chocolate Swirl Cheesecake
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 379.3
  • Total Fat: 22.1 g
  • Cholesterol: 89.6 mg
  • Sodium: 204.6 mg
  • Total Carbs: 40.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 7.6 g

View full nutritional breakdown of Chocolate Swirl Cheesecake calories by ingredient
Submitted by:

Number of Servings: 12


    1-1/2 cups finely crushed graham crackers
    1 tablespoon sugar
    1/2 teaspoon ground cinnamon (optional)
    1/2 cup butter, melted
    3 8-ounce packages cream cheese, softened
    1 cup sugar
    2 tablespoons all-purpose flour
    1 teaspoon vanilla
    1/4 cup milk
    3 eggs, slightly beaten
    8 ounces semisweet or bittersweet chocolate melted with 2 tablespoon whipping cream


Preheat oven to 375 degrees F.
For crust, in a bowl combine crushed graham crackers, the 1 tablespoon sugar, and, if desired, the cinnamon. Stir in melted butter.
Press the crumb mixture onto the bottom and about 2 inches up the sides of a 9-inch springform pan; set aside.

For filling, in a large mixing bowl beat cream cheese, the 1 cup sugar, the flour, and vanilla with an electric mixer until combined.
Beat in milk until smooth. Stir in eggs.
Pour filling into crust-lined pan.
Pour filling into crust-lined pan.
Dot with melted chocolate and use a thin metal spatula to marble.
Place pan in a shallow baking pan
Bake for 35 to 40 minutes or until a 2-1/2-inch area around the outside edge appears set when gently shaken.
Cool in pan on a wire rack for 15 minutes.
Using a small sharp knife, loosen the crust from sides of pan; cool for 30 minutes.
Remove the sides of the pan; cool cheesecake completely on rack.
Cover and chill at least 4 hours before serving.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user SADIE78.

TAGS:  Desserts |

Rate This Recipe