Biscuits (Non-Dairy)

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 180.2
  • Total Fat: 6.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 562.9 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.8 g

View full nutritional breakdown of Biscuits (Non-Dairy) calories by ingredient
Report Inappropriate Recipe

Submitted by:


No rolling or cutting! No rolling or cutting!
Number of Servings: 12


    3 cups flour
    1 tablespoon sugar
    1 tablespoon baking powder
    1-1/2 teaspoons salt
    3/4 teaspoon baking soda
    1/2 cup margarine (Smart Balance)
    1 tablespoon apple cider vinegar
    1 cup minus 1 tablespoon soy milk (I prefer Soy Dream enriched)


1. Preheat oven to 425F.
2. Put 1 tablespoon apple cider vinegar in the bottom of a 1 cup measure and fill with soy milk. Set aside.
3 Put the flour, sugar, baking powder, salt, and soda into a large bowl and mix. Then cut in the margarine. Then stir in the vinegar-soy milk mixture.
4. Knead in the bowl with your hands about 20 to 25 times.
5. Press evenly into an ungreased 9 x 9 in pan and before you bake it, cut with a knife into serving size pieces. (I cut into 4 pieces one way and 3 the other to make 12 pieces.) Leave all the pieces together in the pan and put into the oven.
6. Bake for about 18 minutes. Makes 12 servings, 1 buscuit each.
VARIATION: To use this recipe for Strawberry Shortcake change the amount of sugar to 6 tablespoons.

Number of Servings: 12

Recipe submitted by SparkPeople user ANTIOCHIA.

Rate This Recipe