Texas Style Quesadillas
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 87.7
- Total Fat: 2.7 g
- Cholesterol: 5.8 mg
- Sodium: 52.8 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 1.9 g
- Protein: 3.1 g
View full nutritional breakdown of Texas Style Quesadillas calories by ingredient
Introduction
These quesadillas will satisfy your comfort food cravings without so many calories. These quesadillas will satisfy your comfort food cravings without so many calories.Number of Servings: 6
Ingredients
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6 4-inch or four 6-inch white corn tortillas
Cooking oil or nonstick cooking spray
1/2 cup shredded Monterey Jack cheese
2 to 3 medium fresh serrano chili peppers, halved, seeded, and cut into thin
1 roma tomato, chopped
2 tablespoons snipped fresh cilantro
2 tablespoons light sour cream
Directions
1. Lightly brush one side of each tortilla with cooking oil or lightly coat with cooking spray. Divide cheese evenly among unoiled sides of 2 larger or 3 smaller tortillas. Add pepper slices, chopped tomato, and cilantro. Top with remaining tortillas, oiled sides up.
2. Heat a heavy skillet or griddle over medium heat. Cook quesadillas, one at a time, about 1 to 2 minutes per side, or until cheese melts and tortillas are lightly browned. Cut each quesadilla into 4 wedges. Serve warm with sour cream.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user FITNESSMAGAZINE.
2. Heat a heavy skillet or griddle over medium heat. Cook quesadillas, one at a time, about 1 to 2 minutes per side, or until cheese melts and tortillas are lightly browned. Cut each quesadilla into 4 wedges. Serve warm with sour cream.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user FITNESSMAGAZINE.
Member Ratings For This Recipe
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CD1987279
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