Low Sodium White Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 130.0
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 1.5 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 0.8 g
- Protein: 3.6 g
View full nutritional breakdown of Low Sodium White Bread calories by ingredient
Introduction
This recipe came from the MegaHeart.com site. This is a bread machine recipe, but you can adapt it. This recipe came from the MegaHeart.com site. This is a bread machine recipe, but you can adapt it.Number of Servings: 12
Ingredients
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3 cups white flour
1 cup water
2 tsp sugar
1 tsp ascorbic acid
1 Tbsp. vital wheat gluten (it didn't list the right amount for me to enter it in the nutritional information.)
1 Tbsp. cider vinegar
1 Tbsp extra virgin olive oil
1/2 tsp onion powder
1 tsp. vanilla extract
2 1/4 tsp dry yeast
Directions
Add all ingredients except yeast and flour. Add flour, then yeast on top.
Follow directions as per your bread machine. Adjust flour and water, to the dryness of your flour. Adjust other ingredients according to your taste. Cooking time is based on my machine.
Serving Size: Makes 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user CHANTELLE41.
Follow directions as per your bread machine. Adjust flour and water, to the dryness of your flour. Adjust other ingredients according to your taste. Cooking time is based on my machine.
Serving Size: Makes 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user CHANTELLE41.
Member Ratings For This Recipe
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